RauchBohne, Cherry-Wood Smoked Ethiopian Coffee - Whole Beans or Ground (250 g)

RauchBohne – Cherry Wood Smoked Ethiopian Coffee "The Campfire Coffee"

Experience 100% Arabica Ethiopian coffee beans, medium-roasted to perfection and then gently cold-smoked over cherry wood. This natural process infuses the beans with a subtle, earthy-wood campfire aroma while beautifully preserving their bright, floral Ethiopian notes.

The result? An extraordinarily rich and smooth cup with a warm, smoky twist that brings back memories of safari nights and cozy campfires. Bold, distinctive, and irresistibly comforting.

• Net weight: 250 g
• Beans Origin: Ethiopia, 100% Arabica
• Roast level: Medium-Light (City+ roast)
• Flavor Characteristics: Balanced fruit and floral notes, hints of berry and honey, with whispers of smoky campfire aroma and earthy aftertaste.
• Acidity: Medium-High
• Body: Medium
• Best used for: Martinis and alcoholic cocktails, Milk-based coffee drinks.

Good to know: Our cold-smoking process uses cool smoke (below 25°C) – the safest, most natural way to add pure smoky flavor without compromising the coffee’s delicate character.